Propolis, the bee product with the highest antioxidant effect, is formed by combining the resins that worker bees collect from parts of herbaceous and woody plants in nature, such as bark, leaves, branches, sprouts, buds, with the enzymes they secrete. Containing more than 300 bioactive components, this special product kills germs, prevents inflammation, and supports the immune system . In addition, it prevents tumor formation, protects the liver, and acts as a fighter against cancer cells, effective in heart health, and a shield against neurological diseases.
The most important reason for propolis to come to the fore during the pandemic period is that it raises the body’s defense system. The components called Caffeic Acid Phenethyl Ester (CAPE) and Pinocembrin contained in propolis contribute to the prevention of the disease by preventing the virus from adhering to the cells. In many studies, it has been seen that propolis prevents the reproduction of viruses, prevents blood clotting, and helps strengthen immunity.
Propolis is effective enough to prevent the lethal mechanism in the lungs
According to the review published by Brazilian scientists and Biomedicine and Pharmacotherapy in August 2020; Propolis, with its phenolic components that make up its antioxidant effect, prevents the transmission of Covid 19 disease and the deadly effect mechanism of the virus in the lungs. The second important point is the positive effect of propolis on cytokine storm syndrome. It has been emphasized that regular use of propolis can reduce the risk of cytokine storm syndrome, which is a very important clinical picture for Covid-19, and that the effect can be seen when 200 mg of the active ingredient Caffeic Acid Phenethyl Ester (CAPE) naturally found in propolis is used per day.
Read the label before purchasing propolis
Propolis should not be consumed as it is taken from the hive. The amount and quality of the bioactive components in the final form of propolis reaching the consumer depends on the extraction process applied after it is taken from the hive. Alcohol derivatives such as ethanol or propylene glycol are widely used as solvents in the extraction of propolis. However, today, thanks to newly developed technologies, new generation propolises that do not contain alcohol in the final product have started to be offered to consumers. We’re not experts, but we can read labels. In the final product, water containing and pure propolis amount should be preferred instead of alcohol-derived substances as a carrier. Because many health authorities and scientific studies use alcohol-derived substances such as mono propylene, which is used as a carrier in extraction, in adults and even in children, in the central nervous system, kidney, liver,
Everyone can use propolis except pregnant and lactating mothers, children under the age of 4 and those allergic to bee products. There are no adverse interactions with any drug. Propolis has a bitter, acrid taste. Therefore, it can be consumed more comfortably with freshly squeezed fruit juices, tea, coffee, milk, mineral water. In addition, adding non-alcoholic propolis to water, mixing it, rinsing it deep into the throat and swallowing it helps to clean the viruses that pass through the throat.